Servings:?? | Calories:412 | Total Fat:25g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
39 %
Sat Fat 2g
9 %
Total Carb 20g
7 %
Fiber 3g
10 %
Sugars 8g
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Cholesterol 76mg
25 %
Sodium 276mg
12 %
Protein 27g
55 %
Calories:
45% Cooking oil
32% Boneless chicken breast
13% Others combined
7% Ginger
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 skinless & boneless chicken breast (cut into strips) 2 inches ginger (peeled and cut into thin strips) 1 teaspoon oyster sauce 1 1/2 teaspoon kecap manis (sweet soy sauce) 1 teaspoon sugar 1 teaspoon fermented soy beans (taucheo) 4 pieces dried black fungus (pre-softened in warm water for 30 minutes, then cut into bite-size pieces) 1 1/2 tablespoons cooking oil 1 small red onion (quartered) 2 tablespoons water 1 stalk scallion (cut into 1 inch length)
Directions : View recipe directions on rasamalaysia.com
