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Veggie Fried Rice

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.
6 Servings - 1 hr -
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Servings:6  | Calories:470 | Total Fat:18g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 63g
21 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 118mg
39 %
Sodium 580mg
24 %
Protein 13g
27 %
48% Basmati rice
29% Others combined
13% Vegetable oil
8% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 sticks dried bean curd
1 tablespoon shredded black fungus
7 dried black mushrooms
boiling water
3 1/4 cups water
2 cups basmati rice
1 tablespoon butter or oil
4 eggs, beaten
3 tablespoons vegetable oil, or as needed
1 cup cubed carrots
1 cup chopped yellow onion
4 tablespoons minced fresh ginger root
4 tablespoons minced garlic
1/2 cup thinly sliced green onions
1 cup frozen peas
3 tablespoons tamari
2 tablespoons sesame oil

Directions : View recipe directions on
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