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Gluten Free Donuts Plain

June 5th was National Doughnut Day. Apparently, it's celebrated the first Friday in June. So many people were talking about, tweeting about, and eating doughnuts, that I got a huge craving for them. Of course, because I'm gluten-free, that means
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Servings:??  | Calories:5531 | Total Fat:56g  | Chol:377mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 9g
46 %
Total Carb 1129g
376 %
Fiber 36g
143 %
Sugars 213g
Cholesterol 377mg
126 %
Sodium 7190mg
300 %
Protein 117g
235 %
39% Others combined
32% All-Purpose Flour
13% Granulated sugar
13% White rice flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum


1 1/4 C (170 g) brown rice flour
1 1/4 C (205 g) white rice flour
1 C (120 g) tapioca flour
1 C (165 g) sweet rice flour (also known as Mochiko)
2 scant tsp. xanthan gum
4 C (560g) Jeanne’s Gluten-Free All-Purpose Flour Mix
2 tsp salt
4 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp ground ginger
2 extra large eggs, beaten
1 C (200g) granulated sugar
2 TBL neutral flavored oil
1 C (240ml) pumpkin puree
1/2 C (120ml) buttermilk

Directions : View recipe directions on
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