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Gazpacho

This recipe contains extra virgin olive oil, tomato juice, roma tomatoes, white sugar, cucumber and more.
8 Servings - 15 min - thepioneerwoman.com
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Servings:8  | Calories:140 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 382mg
16 %
Protein 2g
5 %
Calories:
53% Extra Virgin Olive Oil
19% Others combined
16% Tomato Juice
9% Roma Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cloves Garlic, Minced
1/2 whole Red Onion, Diced
1 whole Large Cucumber, Diced
5 whole Roma Tomatoes, Diced
1 whole Zucchini, Diced
2 stalks Celery, Diced
1 dash Salt To Taste
1/4 gallon Tomato Juice
1/4 cup Extra Virgin Olive Oil
1/8 cup Red Wine Vinegar
2 Tablespoons White Sugar
6 dashes Tabasco
1 dash Black Pepper To Taste

Directions : View recipe directions on thepioneerwoman.com
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