Servings:6 | Calories:152 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 899mg
37 %
Protein 2g
4 %
Calories:
66% Extra-virgin olive oil
14% Others combined
12% Tomato juice
7% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Prep Time 15 minutes Additional Time 2 hours Total Time 2 hours 15 minutes 2 large tomatoes, peeled 1 large cucumber, peeled, halved 1 onion, peeled and halved 1 bell pepper, seeded and quartered (I use green) 24 oz. tomato juice, divided 1/4 cup extra-virgin olive oil 1/3 cup red wine vinegar 1 1/2 teaspoons kosher salt 1/4 teaspoon black pepper a few dashes of hot sauce 1 clove garlic, minced 1/4 cup chives, finely chopped
Directions : View recipe directions on familyfoodonthetable.com
