Servings:6 | Calories:152 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 12g
66% Extra-virgin olive oil
14% Others combined
12% Tomato juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Prep Time 15 minutes Additional Time 2 hours Total Time 2 hours 15 minutes 2 large tomatoes, peeled 1 large cucumber, peeled, halved 1 onion, peeled and halved 1 bell pepper, seeded and quartered (I use green) 24 oz. tomato juice, divided 1/4 cup extra-virgin olive oil 1/3 cup red wine vinegar 1 1/2 teaspoons kosher salt 1/4 teaspoon black pepper a few dashes of hot sauce 1 clove garlic, minced 1/4 cup chives, finely chopped
Directions : View recipe directions on familyfoodonthetable.com