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Gazpacho Salad

This savory lemon gelatin mold made with tomato juice is laced with tomato, green onion, cucumber and bell peppers for a twist on classic gazpacho.
6 Servings - 4 hr 5 min -
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Servings:6  | Calories:40 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 177mg
7 %
Protein 1g
3 %
44% JELL-O Lemon Flavor Sugar Free Gelatin
24% Tomato juice
18% Diced tomato
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup diced tomato
1/2 cup peeled and diced cucumber
1/4 cup diced green bell pepper
2 Tbsp. diced red bell pepper
2 Tbsp. thinly sliced green onion
2 Tbsp. vinegar
1/4 tsp. ground black pepper
1/8 tsp. garlic powder
1-1/2 cups tomato juice
1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin

Directions : View recipe directions on
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