Servings:4 | Calories:176 | Total Fat:16g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 160mg
7 %
Protein 2g
4 %
Calories:
38% Pine nuts
35% Olive oil
13% Red wine
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
11 / 2 pounds chard 1/4 cup pine nuts 2 tablespoons olive oil 6 garlic cloves, sliced, or to taste 1/3 cup good-quality black or green olives, pitted and chopped 1/2 cup red wine or water
Directions : View recipe directions on markbittman.com
