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Garlic Hoagie Rolls

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz. Skip links
9 Servings - 20 min - tasteofhome.com
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Servings:9  | Calories:222 | Total Fat:3g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 23mg
8 %
Sodium 286mg
12 %
Protein 8g
15 %
Calories:
81% Bread flour
8% Others combined
5% Butter
4% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup water (70° to 80°)
1/2 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter, softened
1 tablespoon minced chives
1/2 teaspoon salt
1/2 teaspoon garlic salt
3-1/4 cups bread flour
3 teaspoons active dry yeast

Directions : View recipe directions on tasteofhome.com
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