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MEATBALL SUB

This recipe contains italian meatballs, hoagie rolls, marinara sauce, provolone, parmesan cheese.
4 Servings - 10 min - theseasonedmom.com
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Servings:4  | Calories:374 | Total Fat:22g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 72mg
24 %
Sodium 559mg
23 %
Protein 24g
48 %
Calories:
55% Italian meatballs
16% Others combined
14% Hoagie rolls
13% Marinara sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces frozen or refrigerated, fully-cooked Italian meatballs (I used 20 meatballs total), thawed*
1 cup marinara sauce plus extra for dipping
1/2 cup grated provolone or mozzarella cheese
2 tablespoons Parmesan cheese
4 hoagie rolls split**

Directions : View recipe directions on theseasonedmom.com
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