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Italian Pork Hoagie

You've never had an Italian hoagie like this one. With slowly braised pork, melty cheese, fresh toppings and good hoagie bread, lunch is served!
4 Servings - 5 min - garlicandzest.com
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Servings:4  | Calories:573 | Total Fat:21g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 11g
55 %
Total Carb 69g
23 %
Fiber 8g
32 %
Sugars 10g
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Cholesterol 39mg
13 %
Sodium 1087mg
45 %
Protein 30g
59 %
Calories:
58% Hoagie rolls
34% Provolone cheese
4% Basil leaves
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 6 inch hoagie rolls or sandwich buns
1 large beefsteak tomato sliced
8 basil leaves fresh
6 ounces baby arugula
8 slices provolone cheese

Directions : View recipe directions on garlicandzest.com
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