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photo Frittata with Bacon, Fresh Ricotta, and Greens Recipe | Say Mmm

Frittata with Bacon, Fresh Ricotta, and Greens

This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens.
6 Servings -
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Servings:6  | Calories:460 | Total Fat:38g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 16g
80 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 82mg
27 %
Sodium 1093mg
46 %
Protein 21g
42 %
56% Bacon
21% Ricotta cheese
15% Grated Parmesan cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 ounces applewood-smoked bacon, cut into 1 / 2- to 3/4 inch pieces
1 cup sliced shallots
12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as kale, chard, and mustard greens) 12 large eggs
1/2 teaspoon kosher salt
1 cup freshly grated Parmesan cheese, divided
12 ounces fresh whole-milk ricotta cheese (about 1 3/4 cups)

Directions : View recipe directions on
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