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Onion Frittata

This Onion Frittata recipe contains eggs, extra-virgin olive oil, grated parmesan, ricotta, fresh sage leaves and more.
4 Servings -
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Servings:4  | Calories:358 | Total Fat:27g  | Chol:393mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 9g
45 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 393mg
131 %
Sodium 598mg
25 %
Protein 21g
43 %
39% Eggs
26% Extra-virgin olive oil
18% Grated Parmesan
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 large eggs
1/2 cup finely grated Parmesan
3 large fresh basil leaves, torn into pieces
3 large fresh sage leaves, minced
1 tsp. minced fresh rosemary
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
3 Tbsp. extra-virgin olive oil
1 cup thinly sliced onion
1/3 cup whole-milk ricotta

Directions : View recipe directions on
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