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photo Fresh Tomato and Garlic Penne Recipe | Say Mmm

Fresh Tomato and Garlic Penne

This quick and easy pasta dish explodes with fresh flavor.
2 Servings - 25 min - bettycrocker.com
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Servings:2  | Calories:493 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 100g
33 %
Fiber 15g
60 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 364mg
15 %
Protein 11g
21 %
Calories:
82% Penne pasta
8% Olive or vegetable oil
8% Tomato
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups uncooked penne pasta (8 ounces)
2 teaspoons olive or vegetable oil
2 garlic cloves, finely chopped
1 pound roma (plum) tomato, coarsely chopped (6 medium)
1 tablespoon chopped fresh basil leaves
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

 Directions : View recipe directions on bettycrocker.com
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