Servings:4 | Calories:648 | Total Fat:24g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 100g
33 %
Fiber 16g
64 %
Sugars 6g
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Cholesterol 7mg
2 %
Sodium 775mg
32 %
Protein 14g
27 %
Calories:
62% Penne
23% Olive oil
8% Others combined
6% Cherry tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Salt and pepper 1 pound penne, or other short pasta 1/4 cup olive oil 2 cloves garlic, thinly sliced 2/3 pound (2 cups) cherry tomatoes, halved or quartered 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper (optional) 1/4 cup Kalamata olives, pitted and sliced 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving
Directions : View recipe directions on marthastewart.com
