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Tomato and Olive Penne

This Tomato and Olive Penne recipe contains penne, olive oil, cherry tomatoes, grated parmesan cheese, kalamata olives and more.
4 Servings - 25 min -
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Servings:4  | Calories:648 | Total Fat:24g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 100g
33 %
Fiber 16g
64 %
Sugars 6g
Cholesterol 7mg
2 %
Sodium 775mg
32 %
Protein 14g
27 %
62% Penne
23% Olive oil
8% Others combined
6% Cherry tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Salt and pepper
1 pound penne, or other short pasta
1/4 cup olive oil
2 cloves garlic, thinly sliced
2/3 pound (2 cups) cherry tomatoes, halved or quartered
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper (optional)
1/4 cup Kalamata olives, pitted and sliced
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese, plus more for serving

Directions : View recipe directions on
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