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French Lentil Soup

This recipe contains lentils, diced tomatoes, vegetable broth, olive oil, onions and more.
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Servings:??  | Calories:2685 | Total Fat:67g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 11g
54 %
Total Carb 428g
143 %
Fiber 139g
556 %
Sugars 133g
Cholesterol 9mg
3 %
Sodium 5048mg
210 %
Protein 122g
244 %
32% Lentils
22% Diced tomatoes
22% Others combined
22% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons extra–virgin olive oil
2 cups chopped onions
1 cup chopped celery stalks plus chopped celery leaves for garnish
1 cup chopped carrots
2 garlic cloves, chopped
4 cups (or more) vegetable broth
1 1/4 cups lentils, rinsed, drained
1 14 1/2–ounce can diced tomatoes in juice
Balsamic vinegar (optional)

Directions : View recipe directions on
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