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photo Baked Penne with Chicken and Sun-Dried Tomatoes Recipe | Say Mmm

Baked Penne with Chicken and Sun-Dried Tomatoes

This recipe makes enough for casseroles, one for now and one to freeze.
8 Servings -
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Servings:8  | Calories:608 | Total Fat:28g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 15g
75 %
Total Carb 58g
19 %
Fiber 7g
28 %
Sugars 10g
Cholesterol 100mg
33 %
Sodium 893mg
37 %
Protein 34g
68 %
37% Others combined
33% Penne rigate
17% Whole milk
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 tablespoons butter, plus more for baking dishes
coarse salt and ground pepper
1 pound penne rigate
1 teaspoon olive oil
2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
4 garlic cloves, minced
6 cups whole milk
10 ounces white mushrooms, trimmed and thinly sliced
1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1 1/2 cups shredded provolone (6 ounces)
1 cup finely grated Parmesan (4 ounces)

Directions : View recipe directions on
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