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photo Flowery Cake of the Dead Recipe | Say Mmm

Flowery Cake of the Dead

This Flowery Cake of the Dead recipe contains jet-puffed marshmallows, oil, cool whip whipped topping, eggs, baker's semi-sweet chocolate and more.
16 Servings - 1 hr 45 min - kraftrecipes.com
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Servings:16  | Calories:296 | Total Fat:8g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 57g
19 %
Fiber 0g
0 %
Sugars 41g
---
Cholesterol 37mg
12 %
Sodium 84mg
3 %
Protein 3g
5 %
Calories:
67% JET-PUFFED Marshmallows
13% Others combined
12% Oil
6% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup oil
3 eggs
2 cups thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate
1/2 square BAKER'S White Chocolate
20 JET-PUFFED Marshmallows
3 Tbsp. assorted colored sugars

 Directions : View recipe directions on kraftrecipes.com
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