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photo Flat-Bottom Fruit Pie Recipe | Say Mmm

Flat-Bottom Fruit Pie

This Flat-Bottom Fruit Pie recipe contains half-and-half, jell-o vanilla flavor instant pudding, cool whip whipped topping, ready-to-use refrigerated pie crust, peach and more.
12 Servings - 1 hr - kraftrecipes.com
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Servings:12  | Calories:96 | Total Fat:5g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 13mg
4 %
Sodium 140mg
6 %
Protein 1g
2 %
Calories:
33% Half-and-half
31% JELL-O Vanilla Flavor Instant Pudding
21% Others combined
13% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ready-to-use refrigerated pie crust (1 / 2 of 14.1 oz. pkg.)
1 tsp. cinnamon sugar
1-1/4 cups half-and-half
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 large fresh peach , sliced
1/2 cup fresh blueberries
1/2 cup fresh raspberries

 Directions : View recipe directions on kraftrecipes.com
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