Servings:4 | Calories:898 | Total Fat:55g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 6g
30 %
Total Carb 70g
23 %
Fiber 10g
40 %
Sugars 15g
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Cholesterol 68mg
23 %
Sodium 1639mg
68 %
Protein 32g
64 %
Calories:
34% Others combined
31% Flour tortillas
16% White fish fillets
16% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound flaky white fish fillets, such as haddock, halibut or cod 1 lime, zested and juiced 1/2 teaspoon pimenton 2 cloves garlic, smashed 1/4 cup canola or vegetable oil Kosher salt 1/2 head savoy cabbage, shredded 3 scallions, sliced thinly on the bias 1 jalapeno, minced, optional 1/4 to 1/2 cup white vinegar 2 tablespoons honey 1/4 cup canola oil Kosher salt 8 flour tortillas 1 avocado, halved, pitted and flesh sliced
Directions : View recipe directions on foodnetwork.com
