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Fish and Vegetable Casserole

This Fish and Vegetable Casserole recipe contains red potatoes, kraft zesty italian dressing, cod fillets, tomatoes, onion and more.
6 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:6  | Calories:303 | Total Fat:4g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 55g
18 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 16mg
5 %
Sodium 196mg
8 %
Protein 14g
27 %
Calories:
69% Red potatoes
10% KRAFT Zesty Italian Dressing
10% Cod fillets
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion , cut lengthwise in half, then sliced crosswise
1 large red pepper , cut into thin strips
2 large tomatoes , seeded, chopped
1/4 cup chopped fresh cilantro , divided
6 cod fillets (1-1/2 lb.)
1/4 tsp. paprika
1/4 cup KRAFT Zesty Italian Dressing
1 lb. red potatoes (about 4), peeled, thinly sliced
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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