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photo Fireside Beef Stew with Squash Recipe | Say Mmm

Fireside Beef Stew with Squash

This Fireside Beef Stew with Squash recipe contains boneless beef chuck, butternut squash, green beans, onions, can tomato sauce and more.
6 Servings - 5 hr 26 min - bhg.com
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Servings:6  | Calories:366 | Total Fat:21g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 103mg
34 %
Sodium 752mg
31 %
Protein 26g
52 %
Calories:
75% Boneless beef chuck
11% Others combined
7% Butternut squash
5% Green beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds boneless beef chuck pot roast
2 1/2 cups peeled and seeded butternut squash cut into 1 inch pieces (1 pound)
2 small onions, cut into wedges
2 cloves garlic, minced
1 14 ounce can reduced-sodium beef broth
1 8 ounce can tomato sauce
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/8 teaspoon ground allspice
2 tablespoons cold water
4 teaspoons cornstarch
1 9 ounce package frozen Italian green beans
Freshly ground black pepper (optional)

 Directions : View recipe directions on bhg.com
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