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Beef and Butternut Squash Stew

This Beef and Butternut Squash Stew recipe contains stew beef, olive oil, butternut squash, marsala wine, beef broth and more.
4 Servings - 1 hr 45 min -
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Servings:4  | Calories:567 | Total Fat:21g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 6g
Cholesterol 145mg
48 %
Sodium 2075mg
86 %
Protein 58g
117 %
51% Stew beef
23% Others combined
16% Olive oil
9% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoon olive oil
1 onion, peeled and chopped
2 cloves garlic, chopped
1 tablespoon minced fresh rosemary
1 tablespoon chopped fresh thyme
2 pounds stew beef, cut into 2 inch cubes
1/2 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons all-purpose flour
1 cup Marsala wine
1 pound butternut squash, trimmed and cut into 2 inch cubes
1/4 cup chopped sun-dried tomatoes
3 to 4 cups beef broth
2 tablespoons fresh chopped flat-leaf parsley
Crusty bread, for serving

Directions : View recipe directions on
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