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photo Fettucine with Sweet Pepper Cayenne Sauce Recipe | Say Mmm

Fettucine with Sweet Pepper Cayenne Sauce

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
4 Servings - 15 min -
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Servings:4  | Calories:492 | Total Fat:14g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 76g
25 %
Fiber 11g
44 %
Sugars 2g
Cholesterol 37mg
12 %
Sodium 974mg
41 %
Protein 18g
35 %
61% Fettuccine pasta
17% Grated Parmesan cheese
15% Reduced fat sour cream
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 ounces dry fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 teaspoon cayenne pepper
1 cup reduced fat sour cream
3/4 cup chicken broth
3/4 cup grated Parmesan cheese
salt and pepper to taste

Directions : View recipe directions on
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