Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Servings:4 | Calories:492 | Total Fat:14g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 8g
Total Carb 76g
61% Fettuccine pasta
17% Grated Parmesan cheese
15% Reduced fat sour cream
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
12 ounces dry fettuccine pasta 2 red bell peppers, julienned 3 cloves garlic, minced 3/4 teaspoon cayenne pepper 1 cup reduced fat sour cream 3/4 cup chicken broth 3/4 cup grated Parmesan cheese salt and pepper to taste
Directions : View recipe directions on allrecipes.com