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Sesame Pasta

Definitely pasta with an oriental flair. Bean sprouts, sesame oil and soy sauce are tossed into freshly cooked fettucine pasta, with a sprinkling of garlic, white pepper and cayenne. And a splash of sesame seeds when you bring it to the table.
4 Servings - 15 min -
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Servings:4  | Calories:256 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 38mg
2 %
Protein 5g
11 %
79% Fettuccine pasta
12% Sesame oil
5% Sesame seeds
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon sesame oil
8 ounces dry fettuccine pasta
1/2 teaspoon soy sauce
2 green onions, chopped
3/4 cup fresh bean sprouts
1 pinch cayenne pepper
1 pinch ground white pepper
1 pinch garlic powder
1 tablespoon toasted sesame seeds

Directions : View recipe directions on
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