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Fast White-Bean Stew

This Fast White-Bean Stew recipe contains cannellini beans, baguette, can stewed tomatoes, reduced-sodium chicken broth, baby arugula and more.
4 Servings - 20 min - epicurious.com
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Servings:4  | Calories:403 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 73g
24 %
Fiber 15g
60 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 1272mg
53 %
Protein 22g
44 %
Calories:
57% Cannellini beans
28% Baguette
6% Others combined
6% Can stewed tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large garlic cloves, chopped
1/4 cup plus 1/2 tablespoon extra-virgin olive oil
1 (14- to 15 ounce) can stewed tomatoes
1 3/4 cups reduced-sodium chicken broth
2 (19 ounce) cans cannellini beans, rinsed and drained (3 cups)
1 (1 / 2 pound) piece baked ham (1 / 2 to 3/4 inch thick), cut into 1/2 inch cubes
1/4 teaspoon black pepper
1 (5 ounce) bag baby romaine or baby arugula (10 cups loosely packed)
8 (3 / 4-inch-thick) slices baguette

Directions : View recipe directions on epicurious.com
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