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photo Fall Vegetable Curry Recipe Recipe | Say Mmm

Fall Vegetable Curry Recipe

Embrace Indian flavors by making this vegetarian meal that only takes about 30 minutes from start to finish.
4 Servings - 25 min - myrecipes.com
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Servings:4  | Calories:216 | Total Fat:3g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 39g
13 %
Fiber 10g
40 %
Sugars 16g
---
Cholesterol 2mg
1 %
Sodium 383mg
16 %
Protein 10g
19 %
Calories:
51% Beans
26% Others combined
13% Sweet potato
8% Greek yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic

Ingredients

1 1/2 teaspoons olive oil
1 cup diced peeled sweet potato
1 cup small cauliflower florets
1/4 cup thinly sliced yellow onion
2 teaspoons Madras curry powder
1/2 cup organic vegetable broth (such as Swanson)
1/4 teaspoon salt
1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
2 tablespoons chopped fresh cilantro
1/2 cup plain 2% reduced-fat Greek yogurt

 Directions : View recipe directions on myrecipes.com
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