Servings:4 | Calories:260 | Total Fat:29g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 600mg
25 %
Protein 0g
1 %
Calories:
60% Extra-virgin olive oil
34% Oil
3% Olives
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 anchovies packed in oil, minced 1 teaspoon Dijon mustard 2 tablespoons red wine vinegar 5 tablespoons extra-virgin olive oil Kosher salt and freshly cracked black pepper 4 cups bite-sized pieces escarole 3 green onions, chopped 3 tablespoons chopped olives, of choice from olive bar
Directions : View recipe directions on foodnetwork.com
