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photo Enchilada Sauce and Baked Enchilada Fingerling Potatoes Recipe | Say Mmm

Enchilada Sauce and Baked Enchilada Fingerling Potatoes

Homemade Enchilada Sauce and Baked Fingerling Potatoes. Easy, homemade, spicy, sweet enchilada sauce with chili powder, maple syrup and spices.
1 Servings - 1 hr -
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Servings:1  | Calories:279 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 60g
20 %
Fiber 12g
48 %
Sugars 23g
Cholesterol 0mg
0 %
Sodium 4693mg
196 %
Protein 7g
15 %
26% Pure maple syrup
25% Brown rice flour
24% Others combined
22% Chili powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup tomato puree / sauce (with no additives, mine only has salt)
1 cup water
3 tablespoons chili powder
1/2 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon fine sea salt
1 teaspoon ground cumin
2 tablespoons brown rice flour
2 tablespoons pure maple syrup
1/4 cup of the above sauce
1 tablespoon brown rice flour (or 1/2 tablespoon cornstarch)
2 lbs fingerling potatoes, cut in half into wedges (I used a 2 lb bag)
extra salt for seasoning

Directions : View recipe directions on
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