Servings:1 | Calories:279 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 60g
20 %
Fiber 12g
48 %
Sugars 23g
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Cholesterol 0mg
0 %
Sodium 4693mg
196 %
Protein 7g
15 %
Calories:
26% Pure maple syrup
25% Brown rice flour
24% Others combined
22% Chili powder
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup tomato puree / sauce (with no additives, mine only has salt) 1 cup water 3 tablespoons chili powder 1/2 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon fine sea salt 1 teaspoon ground cumin 2 tablespoons brown rice flour 2 tablespoons pure maple syrup 1/4 cup of the above sauce 1 tablespoon brown rice flour (or 1/2 tablespoon cornstarch) 2 lbs fingerling potatoes, cut in half into wedges (I used a 2 lb bag) extra salt for seasoning
Directions : View recipe directions on thevegan8.com
