Servings:12 | Calories:192 | Total Fat:10g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 49mg
16 %
Sodium 401mg
17 %
Protein 5g
10 %
Calories:
36% Others combined
26% Butter
19% All purpose flour
17% Buckwheat flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups buttermilk 2 eggs 2 teaspoons baking powder 2 teaspoons sugar 1 teaspoon salt 6 tablespoons butter, melted 1 cup all purpose flour 1 cup buckwheat flour 2 tablespoons butter, cold plus more as needed Peanut butter, for topping Sliced bananas, for topping Honey, for topping
Directions : View recipe directions on foodnetwork.com
