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Eggs Benedict

This recipe contains butter, english muffins, eggs, canadian bacon, lemon and more.
3 Servings - 25 min - thepioneerwoman.com
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Servings:3  | Calories:834 | Total Fat:68g  | Chol:338mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 41g
205 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 338mg
113 %
Sodium 1237mg
52 %
Protein 17g
34 %
Calories:
64% Butter
22% English Muffins
7% Eggs
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 whole English Muffins
3 slices Canadian Bacon
3 whole Eggs (plus 3 Egg Yolks)
2 sticks Butter
1 whole Lemon, Juiced
Cayenne Pepper To Taste

 Directions : View recipe directions on thepioneerwoman.com
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