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photo eggplant bolognese Recipe | Say Mmm

Eggplant bolognese

This recipe contains olive oil, diced tomatoes, eggplant, dry red wine, carrots and more.
6 Servings - greatist.com
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Servings:6  | Calories:140 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 7g
28 %
Sugars 10g
---
Cholesterol 0mg
0 %
Sodium 694mg
29 %
Protein 4g
7 %
Calories:
29% Olive oil
28% Others combined
25% Diced tomatoes
15% Eggplant
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 small onion, diced
1 celery stalk, diced
2 medium carrots, peeled and diced
3 cloves garlic, minced
1 medium eggplant, peeled and diced (about 6 cups)
1/2 cup dry red wine (I used cabernet sauvignon)
2 tablespoons tomato paste
3 15 ounce cans diced tomatoes
1 tablespoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt
Fresh ground pepper

 Directions : View recipe directions on greatist.com
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