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Easy Weeknight Pasta Bake

Rigatoni, ground beef and spaghetti sauce are the makings of the easiest weeknight dishes around—and this family-pleasing pasta bake is no exception.
8 Servings -
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Servings:8  | Calories:481 | Total Fat:15g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 9g
Cholesterol 57mg
19 %
Sodium 452mg
19 %
Protein 27g
54 %
42% Rigatoni pasta
20% Lean ground beef
20% Others combined
16% KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. rigatoni pasta
1 lb. lean ground beef Shaw's
1 jar (24 oz.) spaghetti sauce
1 can (14 oz.) diced tomatoes, undrained Stop & Shop
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh basil, divided
1/3 cup KRAFT Grated Parmesan Cheese Select All Deselect All

Directions : View recipe directions on
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