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Three Cheese Pasta Bake

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.
8 Servings - 50 min -
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Servings:8  | Calories:458 | Total Fat:19g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 50g
17 %
Fiber 6g
24 %
Sugars 1g
Cholesterol 101mg
34 %
Sodium 164mg
7 %
Protein 22g
45 %
44% Ziti
20% Others combined
20% Ricotta cheese
15% Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (16 ounce) package ziti
2 (10-ounce) containers refrigerated Alfredo sauce
1 (8 ounce) container sour cream
1 (15 ounce) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese

Directions : View recipe directions on
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