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Easy Tomato Basil Cream Pasta

Eric, Steve, Dan, Shayne, and Steve worked on the deck this weekend and they got so much accomplished! It almost looks like a deck now. The weather was what the boys called,
3 Servings -
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Servings:3  | Calories:216 | Total Fat:16g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 983mg
41 %
Protein 5g
10 %
60% Raw cashews
19% Olive oil
12% Others combined
7% Wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large ripe tomato or two smaller tomatoes
1/2 cup raw cashews
1/4 cup water
1 tbsp tomato paste
1 tbsp olive oil
2-4 garlic cloves, minced (I used 3)
1 tsp salt, or to taste
3-4 tbsp water or wine, (optional)
1-2 tsp freshly ground black pepper
1 cup packed fresh basil, finely chopped

Directions : View recipe directions on
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