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Curried Coconut Chicken

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
6 Servings - 1 hr 10 min - allrecipes.com
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Servings:6  | Calories:391 | Total Fat:22g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 14g
70 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 10g
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Cholesterol 97mg
32 %
Sodium 876mg
36 %
Protein 35g
70 %
Calories:
44% Boneless skinless chicken breasts
33% Can coconut milk
14% Others combined
8% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1/2 inch chunks
1 teaspoon salt and pepper, or to taste
1 1/2 tablespoons vegetable oil
2 tablespoons curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar

Directions : View recipe directions on allrecipes.com
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