Servings:?? | Calories:2036 | Total Fat:104g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 104g
160 %
Sat Fat 17g
87 %
Total Carb 399g
133 %
Fiber 32g
127 %
Sugars 257g
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Cholesterol 0mg
0 %
Sodium 4003mg
167 %
Protein 18g
36 %
Calories:
36% Oil
25% Others combined
20% Chutney
16% Chutney
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 teaspoon chile powder / paprika / cayenne pepper salt 1 tablespoon lemon juice 6 tablespoons oil about 4 turns of freshly ground black peppercorn 1.5 teaspoon red crushed pepper 1/2 teaspoon cumin seeds 2.5 cups chopped onions 1/2 teaspoon sugar 1 tablespoon ginger paste 2 small tomatoes, grated salt 1 teaspoon turmeric 1/4 cup coconut milk 3/4 cup base green chutney (recipe follows) Base Green Sauce / Chutney: (makes approx. 1 1/4 cup) 3 cups packed fresh cilantro / coriander leaves. tender stems included – washed well and drained 8 cloves of garlic 6 hot green chili pepper, (remove seeds and membranes if you do not want it spicy)
