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Curried Beef and Peas

Savory with just a bit of spice, this tasty beef dish showcases a variety of delicious flavors.
4 Servings - 10 min -
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Servings:4  | Calories:488 | Total Fat:17g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 61g
20 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 55mg
18 %
Sodium 809mg
34 %
Protein 23g
46 %
42% Rice noodles
30% Lean ground beef
19% Others combined
7% Frozen green peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces rice noodles see savings
1 tablespoon canola oil see savings
3/4 pound lean ground beef see savings
1 teaspoon salt see savings
1 medium red onion, diced see savings
1 tablespoon minced fresh ginger see savings
1 clove garlic, minced see savings
2 teaspoons mild curry powder see savings
1/4 teaspoon garam masala see savings
2 cups halved grape tomatoes see savings
1 1/2 cups frozen green peas, boiled 1 minute and drained see savings
1/4 cup light coconut milk see savings
2 dashes Worcestershire sauce see savings
1 tablespoon freshly squeezed lime juice see savings

Directions : View recipe directions on
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