Servings:?? | Calories:9101 | Total Fat:959g | Chol:644mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 959g
1476 %
Sat Fat 132g
661 %
Total Carb 10g
3 %
Fiber 4g
15 %
Sugars 1g
---
Cholesterol 644mg
215 %
Sodium 6201mg
258 %
Protein 113g
226 %
Calories:
88% Extra-virgin olive oil
10% Sardine
1% White vinegar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Salt, as needed 1 lb 8 oz / 680 g fresh sardine fillets, skin on 20 fl oz / 600 mL white vinegar Zest of 2 lemons 3 garlic cloves, minced 2 tsp / 2 g thyme leaves 2 tsp / 2 g parsley, chopped Salt, as needed Ground black pepper, as needed 32 fl oz / 960 mL extra-virgin olive oil, plus as needed
Directions : View recipe directions on ciaprochef.com
