Servings:8 | Calories:1097 | Total Fat:54g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
Sat Fat 8g
Total Carb 102g
36% Others combined
26% Boneless pork
18% Canola oil
18% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
One 4 pound boneless pork butt 3/4 cup canola oil 1/2 cup fresh oregano leaves 10 cloves garlic, finely chopped Kosher salt 1 1/2 cups guava jelly 1/4 cup Dijon mustard 1/4 cup fresh orange juice 2 tablespoons fresh lime juice Freshly ground black pepper 16 corn tortillas, warmed Fresh cilantro leaves, for serving 3/4 cup mayonnaise 2 tablespoons pureed chipotles en adobo Juice of 1/2 lime 1/2 cup fresh orange juice 1/4 cup fresh lime juice 2 tablespoons honey 1 tablespoon granulated sugar 1/2 jicama, grated on large holes of box grater 1/2 small red onion, grated on large holes of box grater 1/4 head red cabbage, grated on large holes of box grater 1 large carrot, grated on large holes of box grater 3 tablespoons chopped fresh cilantro
Directions : View recipe directions on foodnetwork.com