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photo Slow Cooker Butternut Squash Pulled Pork Tacos Recipe | Say Mmm

Slow Cooker Butternut Squash Pulled Pork Tacos

Easy slow cooker butternut squash pulled pork tacos with smoky chipotle chilis and bright orange juice. Your entire family will love this fresh, healthy meal!
6 Servings - 7 hr 40 min -
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Servings:6  | Calories:420 | Total Fat:13g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 8g
Cholesterol 89mg
30 %
Sodium 1696mg
71 %
Protein 37g
73 %
51% Boneless pork loin roast
24% Butternut squash
16% Others combined
7% Chipotle
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds butternut squash, peeled and cut into bite-sized chunks
2 pounds boneless pork loin roast
2 teaspoons kosher salt, divided
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 tablespoon olive oil
2-3 canned chipotle chilis packed in adobo, coarsely chopped* (add more for more heat)
2 tablespoons adobo sauce from the canned chilis
1 onion, coarsely chopped
2 teaspoons minced garlic (about 4 cloves
1/2 cup orange juice
2 tablespoons Pompeian Jalapeño Red Wine Vinegar (or substitute regular red wine vinegar or additional orange juice)
Corn tortillas, fresh cilantro, lime wedges, and feta cheese or queso fresco

Directions : View recipe directions on
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