Slow Cooker Butternut Squash Pulled Pork Tacos

Easy slow cooker butternut squash pulled pork tacos with smoky chipotle chilis and bright orange juice. Your entire family will love this fresh, healthy meal!

6 Servings - 7 hr 40 min - wellplated.com

Servings:6 | Calories:420 | Total Fat:13g | Chol:89mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 4g

20 %

Total Carb 42g

14 %

Fiber 7g

28 %

Sugars 8g

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Cholesterol 89mg

30 %

Sodium 1696mg

71 %

Protein 37g

73 %

Calories:

51% Boneless pork loin roast

24% Butternut squash

16% Others combined

7% Chipotle

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 pounds butternut squash, peeled and cut into bite-sized chunks
2 pounds boneless pork loin roast
2 teaspoons kosher salt, divided
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 tablespoon olive oil
2-3 canned chipotle chilis packed in adobo, coarsely chopped* (add more for more heat)
2 tablespoons adobo sauce from the canned chilis
1 onion, coarsely chopped
2 teaspoons minced garlic (about 4 cloves
1/2 cup orange juice
2 tablespoons Pompeian Jalapeño Red Wine Vinegar (or substitute regular red wine vinegar or additional orange juice)
Corn tortillas, fresh cilantro, lime wedges, and feta cheese or queso fresco

Directions : View recipe directions on wellplated.com

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