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Crockpot Vegetarian Chili

This Crockpot Vegetarian Chili recipe contains black beans, chickpeas, kidney beans, tomato paste, corn and more.
8 Servings -
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Servings:8  | Calories:152 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 30g
10 %
Fiber 8g
32 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 617mg
26 %
Protein 8g
16 %
34% Others combined
25% Black beans
23% Chickpeas
17% Kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can black beans drained and rinsed
1 can kidney beans drained and rinsed
1 can chickpeas drained and rinsed
1 can corn undrained (cream or regular)
1 can diced tomatoes with green chilies
1 small can (6oz) tomato paste
1 bell pepper chopped
1 small onion diced
1/2 tbsp chili powder
1/2 tbsp ground cumin
1 tbsp dried cilantro

Directions : View recipe directions on
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