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Crockpot Jambalaya

This Crockpot Jambalaya recipe contains peppers.
0.67 Servings - foodrenegade.com
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Servings:0.67  | Calories:1782 | Total Fat:107g  | Chol:378mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
165 %
Sat Fat 35g
175 %
Total Carb 103g
34 %
Fiber 31g
124 %
Sugars 39g
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Cholesterol 378mg
126 %
Sodium 3151mg
131 %
Protein 112g
224 %
Calories:
63% Andouille sausage
17% Others combined
10% Chicken
7% Peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 peppers – any color you want, chopped
1 large onion, chopped
1 large can of organic diced tomatoes (leave the juice)
2 cloves garlic, diced
2 bay leafs
4 oz. chicken, diced
1 pkg spicy Andouille sausage
1 / 2-1 head of cauliflower
2 c. okra (optional)
3 tbsp Cajun Seasoning* (see below for how-to or use your own)
1/4 c. Frank’s Red Hot (or hot sauce of your choice)

Directions : View recipe directions on foodrenegade.com
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