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Crockpot Chicken Stew

Use leftover chicken or chicken breast for this easy, tasty hearty stew! Let it cook in the crock pot all day and voila! Dinner is ready.
5 Servings - 6 hr 15 min - tastykitchen.com
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Servings:5  | Calories:283 | Total Fat:7g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 42g
14 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 30mg
10 %
Sodium 1010mg
42 %
Protein 14g
29 %
Calories:
42% Red Potatoes
21% Drumsticks
19% Cream Of Chicken Soup
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 whole Drumsticks, Cooked And Meat Cut Off Bone And Cubed, Or You Can Use 3 Chicken Breasts Cooked And Cubed
4 whole Red Potatoes, Large, Cut In Large Pieces
4 whole Carrots, Peeled And Sliced
1/2 pounds Sliced Mushrooms
3 whole Stalks Celery, Sliced Thin
2 whole Bay Leaves
1 teaspoon Salt
1/2 teaspoons Pepper
1 can (10.75 Oz. Size) Cream Of Chicken Soup
2 Tablespoons Cornstartch
6 Tablespoons Water

Directions : View recipe directions on tastykitchen.com
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