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photo Crispy Salmon with Farro and Pecan Gremolata Recipe | Say Mmm

Crispy Salmon with Farro and Pecan Gremolata

This recipe contains salmon fillets, olive oil, vegetable broth, pecans, fennel bulb and more.
4 Servings - 45 min - realsimple.com
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Servings:4  | Calories:536 | Total Fat:34g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 5g
25 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 100mg
33 %
Sodium 1600mg
67 %
Protein 43g
86 %
Calories:
44% Salmon fillets
28% Olive oil
13% Vegetable broth
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil, divided
1 medium fennel bulb, chopped, fronds reserved
2 cups vegetable broth
1 cup farro
1/2 cup finely chopped fresh flat-leaf parsley
1/4 cup pecans, toasted and chopped
1 teaspoon lemon zest, plus 2 tsp. fresh juice (from 1 lemon)
1 1/2 teaspoons kosher salt, divided
4 6 oz. skin-on salmon fillets, about 1 1/2 in. thick
1/2 teaspoon freshly ground black pepper
Lemon wedges, for serving

 Directions : View recipe directions on realsimple.com
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