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photo Pecan Crusted Salmon Recipe | Say Mmm

Pecan Crusted Salmon

Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it's a reliable fish, but like chicken it can go with a number of flavors.
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Servings:??  | Calories:2355 | Total Fat:158g  | Chol:618mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 158g
243 %
Sat Fat 36g
182 %
Total Carb 34g
11 %
Fiber 11g
44 %
Sugars 22g
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Cholesterol 618mg
206 %
Sodium 1363mg
57 %
Protein 216g
432 %
Calories:
53% Salmon
29% Pecans
12% Butter
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 – 2 lbs salmon or steelhead trout cut into 6oz (estimate) fillets, skin on
1 cup pecans, chopped roughly (I measure, then chop)
3 TBSP Dijon Mustard
3 TBSP melted butter
1 TBSP honey

Directions : View recipe directions on home-ec101.com
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