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photo Lemon And Parmesan Crusted Salmon Recipe | Say Mmm

Lemon And Parmesan Crusted Salmon

Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!
4 Servings - 35 min - bettycrocker.com
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Servings:4  | Calories:258 | Total Fat:13g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 58mg
19 %
Sodium 535mg
22 %
Protein 20g
40 %
Calories:
34% Salmon fillet
33% Bread crumbs
19% Butter or margarine
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 salmon fillet, 1 1/4 pounds
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green onions
2 teaspoons grated lemon peel
1/4 teaspoon dried thyme leaves

 Directions : View recipe directions on bettycrocker.com
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