Servings:8 | Calories:417 | Total Fat:11g | Chol:120mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 56g
19 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 120mg
40 %
Sodium 1274mg
53 %
Protein 24g
49 %
Calories:
48% Linguine
27% Others combined
14% Shrimp
9% Clam chowder
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 oz uncooked linguine 1 can (18.5 oz) Progresso Traditional New England clam chowder 1 cup milk 1/2 cup shredded Parmesan cheese (2 oz) 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 lb uncooked peeled deveined large shrimp, tails peeled 1 package (8 oz) sliced fresh mushrooms (3 cups) 4 medium green onions, chopped (1 / 4 cup) 1/4 to 1/2 teaspoon crushed red pepper flakes 1/2 cup chopped fresh parsley Salt and pepper to taste, if desired 1/2 cup shredded Parmesan cheese (2 oz), if desired
Directions : View recipe directions on bettycrocker.com
