Servings:15 | Calories:210 | Total Fat:13g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 48mg
16 %
Sodium 768mg
32 %
Protein 11g
22 %
Calories:
42% Others combined
28% Light cream
19% Butter
10% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 Tbsp. butter 1 medium onion, chopped 3 Tbsp. flour 2 tsp. salt 1 tsp. pepper 6 c. chicken broth 1 lb. mushrooms, sliced 3/4 c. sliced celery 3/4 c. chopped carrots 2 c. quartered baby red potatoes 1 c. chopped yellow squash 1 1/2 c. frozen corn kernels, thawed 2 tsp. thyme 2 c. light cream 3/4 c. grated Parmesan, plus more for garnish if desired 2 c. chopped cooked chicken
Directions : View recipe directions on beckyhiggins.com
