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Creamy Chicken and Carrots

This Creamy Chicken and Carrots recipe contains boneless skinless chicken breast halves, baby carrots, condensed cream of mushroom soup, mushroom.
2 Servings - 4 hr 5 min -
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Servings:2  | Calories:281 | Total Fat:7g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 109mg
36 %
Sodium 555mg
23 %
Protein 39g
79 %
69% Boneless skinless chicken breast halves
14% Baby carrots
10% Condensed cream of mushroom soup
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Directions : View recipe directions on
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