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photo Creamy Chicken Pot Pie Recipe | Say Mmm

Creamy Chicken Pot Pie

Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
6 Servings - 48 min - kraftrecipes.com
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Servings:6  | Calories:284 | Total Fat:19g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 100mg
33 %
Sodium 269mg
11 %
Protein 20g
40 %
Calories:
56% PHILADELPHIA Savory Garlic Cooking Creme
30% Boneless skinless chicken breasts
6% Frozen mixed vegetables
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless skinless chicken breasts , cut into bite-size pieces
2 cups frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1 ready-to-use refrigerated pie crust (1 / 2 of 14.1 oz. pkg.)

 Directions : View recipe directions on kraftrecipes.com
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